Water, dehulled Italian soya beans* (7,0%), rape oil*, sunflower seed oil*, wheat syrup*, emulsifier: soya lecithin, thickeners: guar gum and xanthan gum, carob gum, natural flavour, sea salt, antioxidant: natural tocopherol extract.
(* = from organic farming)
After opening keep refrigerated and consume within a short time.
All the flavor of traditional cream encased in a velvety cream, 100% vegetable. The perfect ingredient to bring out so light and tasty flavor of pasta dishes, meats and side dishes. Source of protein, without cholesterol and lactose-free.
Italian Soya GMO free
Low fat content
Source of Omega 3