Soya beans extract* (water, dehulled Italian soya beans* (7,2%)), raw cane sugar*, rice starch*, fat-reduced cocoa*, chocolate* (1%) (brown sugar*, cocoa paste*, emulsifier: soy lecithin, vanilla extract*), natural cocoa flavour*, stabilizer: carragenaan, sea salt.
* ( = from organic farming)
Soya obtained from organic farming origin hence not genetically modified. They are best when eaten fresh. Best before: see on top. Packed in a protective environment. Store at room temperature. Once opened store in the fridge between 0Â° to +4Â°C and use within 3-4 days.
Apart from assuring use of Italian soya beans that have been carefully controlled and selected, Bio Slym guarantees complete traceability of the soya seeds thanks to direct contact with the farmers.
Our product, for which only highly selected Italian soya beans have been utilized, is a light and creamy dessert, without any preserving agents, with all nutritional and health properties of soya. It is free from lactose and cowmilk proteins. This vegetable food is cholesterol-free and besides having a low content of saturated fatty acids, is a source of vegetable protein containing amino acids essential for our body.