Water, Italian dehulled soya beans (6,7%), agave juice (2,5%), calcium carbonate (0,3%), sea salt, flavours.
Shake well before use. Can be kept at room temperature. After opening keep refrigerated between 0Â°C to +4Â°C and use within 3-4 days.
Bio Slym ensures the use of controlled, selected and not genetically modified Italian soya beans.
Our product, for which only highly selected italian soya beans have been utilized, is a vegetable food, without any preserving agents, with all nutritional and health properties of soya. It is free from lactose and cowmilk proteins. This vegetable food is cholesterol-free. It can be served warm or cold, at breakfast or at any moment of the day; it can also be employed in the preparation of puddings, creams, ice-creams, fruit milk-shakes,purees â€¦
Source of vegetable proteins