NEWS

22-11-2011

Whole grain bread

Whole grain bread with 3 cereals and whole grain rye bread.

A winning combination that satisfies the choosiest palates. The raw materials are selected from organic farming operations, making these types of bread nutritious and healthy as well as flavourful.

For your convenience, they are already sliced so you can bring them to your table for meals, replacing ordinary bread; or you can top them as you like to make a tempting snack to enjoy any time of day, from breakfast to afternoon tea.

They are wonderful with marmalades, spreads and cheeses.

 

Try 3 Cereal Whole Grain Bread and Whole Grain Rye Bread now, from Bjorg’s Bread line.