NEWS

Organic 4 grain focaccia

Are you looking for a baked good with a surprising and inimitable taste? Try Bjorg organic focaccia, so inviting they’ll sell like hotcakes. You can use them in the traditional way as a tasty alternative to bread but you can also serve them as original antipastos or to enrich cream vegetable and pulse soups (in the Bio Gourmet column you can find advice and recipes about this).

Every time, the result is guaranteed because the Focaccias combine the crunchiness of freshly baked bread with the lightness of simple and healthy ingredients, carefully selected and artfully combined.

The Focaccia recipe comes in fact from the unconditional love for genuineness and naturalness of foods that, translated by Bjorg, means always offering the consumer an organic and healthy as well as good product. And with these basic rules in mind, the raw materials are selected.

The Focaccia dough is made with 4 types of flour, water and extra virgin olive oil. No yeast or anything else. Among the flours used, soft wheat stands out, with more than 40%, combined with oat, rice and rye. A tasty blend, rich in fibre and low in calories that, once baked, becomes something delicious to put in your mouth.

What more could you ask for? Well, it could solve a problem in your kitchen, said and done. For last minute guests, you can set up a buffet where you put our Focaccias together with cheeses, cured meats and dips. Fun, don’t you think!