NEWS

Sweet novelties by Bjorg

Bjorg Confectionary Line widens with five new specialities for real gourmands, products that represent the excellence of the pastry-making art.  Here is a sneak preview of all the unique and refined recipes, characterized by a strong and inviting flavour.

Let’s start from the Biscuits with blueberry filling and raspberry filling, made with whole wheat flour which has preserved the natural involucre of the wheat seed.  Thanks to this technique that exploits the nutritious properties of the involucre of the wheat seed, natural source of fibers, the biscuit tastes better and is healthier.  The same method is also used for the preparation of the Biscuits made with whole-wheat flour.         

The tastiest novelty is represented by the Pure dark chocolate-covered biscuits, a real delight, besides being a natural source of iron, magnesium and phosphorus. 

We close this short roundup with the queen of the French traditional confectionary, The Madeleine, with an almond aroma and produced with semi whole wheat flour, fresh eggs and unrefined cane sugar.

All that is left to do is for you to immediately try the new Bjorg biscuits.  A concentrate of wholesome ingredients, without preservatives and colouring agents, which make you rediscover real and authentic flavours.  Naturally organic. 

To read the ingredients and nutritional values, continue to BJORG – CONFECTIONERY