The 100% organic * Bjorg Feast of Greens is rich in fibers. Without starch and a low content of fats, it has about 40% less calories than a traditional soup. Fill up with vegetables and treat yourself with the great taste of green leaves. 

Ingredients: *Vegetables 55% of which 37% are green vegetables (*zucchini (13.5%), *broccoli, *onion, *spinach (5.4%),* carrots, *leeks (4.3%), *green beans, *celeriac, *chervil), water, *extra virgin olive oil 1%, salt, natural flavors (wheat), *thyme.

*100% of the agricultural ingredients were obtained according to the rules of organic farming.

Indulge yourselves with this delicious mixture of lentils and carrots. Rich in fiber and proteins, this 100 % organic and 100% vegetarian cooked meal is both very practical and exceptionally tasty.

*100% of the agricultural ingredients were obtained according to the rules of organic farming.

**100% of the agricultural ingredients are of vegetal origin.

Ingredients: Precooked green lentils* (60%), precooked carrots (38%), unrefined Atlantic sea salt, non-hydrogenated sunflower oil*.

Indulge yourselves with this 100% organic* split peas and zucchini puree, both very practical and exceptionally tasty.

This subtle mixture of split peas and zucchini will also provide you all the nutritional benefits resulting from mixing a vegetable and a legume: fibers and proteins.

Ingredients: Cooked split peas* (53%), water, zucchini* (21%), unrefined salt water, garlic*.

*100% of the ingredients of agricultural origin has been obtained in compliance with the norms of organic production.

Indulge yourselves with this 100% organic* white beans and peppers puree, both very practical and exceptionally tasty.

This subtle mixture of red pepper and white beans will also provide you all the nutritional benefits resulting from mixing a vegetable and a legume: fibers and proteins.

Ingredients: Cooked white beans* (58%), red peppers* (19%), water, olive oil*, unrefined sea salt.

*100% of the ingredients of agricultural origin has been obtained in compliance with the norms of organic production.